Saffron Vodka Seafood Pizza
Author: Pizza Today
Recipe type: pizza
- 12-inch pizza crust
- 4 ounces saffron vodka cream sauce*
- 4 ounces shredded Gouda
- 2 ½ ounces precooked langostinos
- 2 ½ ounces precooked sea scallops, sliced in two
- 8 asparagus spears, 5 inches in length
- 4 ounces sliced oyster mushrooms
- Crushed red pepper flakes
- Sauté scallops in butter and season with salt and pepper.
- Spread saffron vodka sauce with spatula on 12-inch pizza crust.
- Distribute mushrooms and arrange asparagus in a radiant pattern.
- Top with cooked scallops and langostinos. Add shredded Gouda and distribute cheese evenly.
- Bake in a conveyor oven at 500 degrees for 4 ½ minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/saffron-vodka-seafood-pizza
3.2.2925