Saffron Vodka Seafood Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • *Saffron Vodka Cream Sauce
  • 1 ½ ounces butter
  • ¼ cup finely chopped shallots
  • 1 cup vodka
  • 1 cup heavy cream
  • ¼ cup clam juice
  • 2 tablespoons parmesan cheese
  • 2 tablespoons romano cheese
  • ¼ teaspoon saffron
  • ¼ teaspoon black pepper
Instructions
  1. Roux**
  2. Heat butter in a pan and sauté shallots until light brown in color.
  3. Raise heat to high. Add saffron and sauté 1 minute.
  4. When pan is hot enough, add vodka and flame off alcohol.
  5. Add cream, parmesan,, romano, clam juice, and black pepper.
  6. Whisk in roux.
  7. Adjust seasonings.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/saffron-vodka-seafood-pizza