Shrimp-Tequilia Lime Pizza
Recipe type: Pizza
  • 18-ounce sourdough ball
  • 4 ounces garlic ranch sauce
  • 5 jalapeno pepper slices, finely chopped
  • 1 teaspoon parsley flakes
  • 1 tablespoon tequila
  • 1 ounce Parmesan cheese
  • ½ cup chopped onions
  • 25-30 bay shrimp, fresh or frozen
  • 1-1/2 cups mozzarella
  • ½ avocado
  • ½ cup diced tomatoes
  • 8 springs cilantro
  • Juice of ¼ lime
  1. Sheet or slap out sourdough ball to 16-in. round crust. Cover and let rise until doubled.
  2. Roll edges to make crust, forming a rim.
  3. Top dough with garlic ranch sauce, followed by jalapenos and parsley flakes. Then pour tequila on top.
  4. Next, sprinkle with Parmesan cheese and top, in order with onions, baby shrimp and mozzarella.
  5. Bake at 420 F for 10-12 in. Slice pizza and transfer to a serving plate.
  6. Top each slice with 1 slice of avocado, diced tomatoes and cilantro, and squeeze juice from ¼ lime over top.
Recipe by Pizza Today at