Southwestern-Style Sausage
Author: 
Serves: 12 pounds
 
Ingredients
  • Chicken/Turkey Sausage Master Base Recipe
  • 7 pounds boned chicken and turkey leg and thigh meat.
  • 3 pounds boned chicken breast meat
  • 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon coarse grind black pepper
  • 3 tablespoons kosher salt
  • 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
  1. Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.
Recipe by Pizza Today at https://pizzatoday.com/recipes/southwesternstyle-sausage/132710