Stuffed Pizza, Chicago Style
Author: 
Recipe type: pizza
 
Ingredients
Instructions
  1. DOUGH
  2. Sheet out two pizza crusts, one about 15 inches in diameter, the other about 13 inches. Each should be ⅛ inch thick or less.
  3. Lightly oil the bottom and sides of a 12-inch pizza pan that is 2 inches deep (if necessary, a pan that is 1-1/2 inches deep can be used).
  4. Fit the 15-inch dough sheet into the pa, and allow edges to fall over sides by at least 1 inch.
  5. Set the top crust aside while you make the filling.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/stuffed-pizza-chicago-style