Cheddar & chive biscuits, cut in half (see recipe)
Turkey, roasted & sliced Roma tomatoes, cut in half, slow roasted 25-30 minutes
Bacon, thick-cut, cooked until crispy
Swiss cheese
Texas Pete® Mornay Sauce (see recipe)
Parmesan cheese
Parsley, fresh, chopped
Scallions, bias cut
Instructions
Hot Brown Preparation:
Split cheddar & chive biscuits in half.
Place on baking sheet pan. Start to "build" the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese.
Toast in 400 F oven for 5-6 minutes.
Remove from oven & using a spatula, carefully transfer to dinner plate.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/texas-pete-turkey-hot-brown-featuring-roasted-tomato-bacon-texas-pete-mornay-sauce-atop-cheddar-chive-biscuits