Texas Pete® Turkey Hot Brown
Author: 
Recipe type: entrees
 
Ingredients
  • Mornay sauce Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • salt and pepper
  • 11/2 cups milk
  • ¼ cup Texas Pete® Original Hot Sauce
  • ½ cup Parmesan cheese
  • ½ cup shredded Swiss cheese
Instructions
  1. Mornay sauce preparation:
  2. Melt butter and sauté onion — 4-5 minutes.
  3. Do not brown. Add flour — combine/stir with wooden spoon.
  4. Cook for 2-3 minutes.
  5. Again do not brown!
  6. Season with salt and pepper.
  7. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken.
  8. Add/melt cheese.
  9. Adjust seasoning.
  10. adle 2-3 oz. Texas Pete® Mornay Sauce atop your Hot Brown.
  11. Sprinkle/garnish with 1-2 tablespoons Parmesan cheese, ½ tablespoon fresh parsley, & ½ tablespoon chopped scallions.
  12. Shake/drizzle with Texas Pete® Original Hot Sauce.
  13. Enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/texas-pete-turkey-hot-brown-featuring-roasted-tomato-bacon-texas-pete-mornay-sauce-atop-cheddar-chive-biscuits