Do not brown. Add flour — combine/stir with wooden spoon.
Cook for 2-3 minutes.
Again do not brown!
Season with salt and pepper.
Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken.
Add/melt cheese.
Adjust seasoning.
adle 2-3 oz. Texas Pete® Mornay Sauce atop your Hot Brown.
Sprinkle/garnish with 1-2 tablespoons Parmesan cheese, ½ tablespoon fresh parsley, & ½ tablespoon chopped scallions.
Shake/drizzle with Texas Pete® Original Hot Sauce.
Enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/texas-pete-turkey-hot-brown-featuring-roasted-tomato-bacon-texas-pete-mornay-sauce-atop-cheddar-chive-biscuits