The Founders Pie
Author: Pizza Today
Recipe type: pizza
- 20 ounces pizza dough
- 6 ounces pizza sauce*
- 1 ounce extra-virgin olive oil
- ½ ounce Pecorino Romano
- 8 ounces whole-milk mozzarella
- 5 ounces sweet Italian sausage, cooked
- 2 ounces pepperoni
- 6 ounces ricotta
- Sprinkle cornmeal on a 16-inch pizza peel.
- Stretch dough to a size ½ inch smaller than the peel and squirt olive oil over the dough.
- Ladle pizza sauce over the oil and sprinkle Pecorino Romano on the sauce.
- Follow with the mozzarella.
- Next place the pepperoni on the pizza; break the cooked sausage into pieces and place on the pizza.
- Distribute small pieces and place of ricotta evenly over the pizza.
- Bake in a wood-fired oven directly on the brick surface for approximately 5 minutes rotating periodically until golden brown.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-founders-pie
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