Stretch dough to a size ½-inch smaller than the peel and squirt olive oil over the dough.
Ladle pizza sauce over the oil and sprinkle Romano cheese on the sauce.
Follow this with mozzarella.
Next, place slices of pepperoni onto the pizza; break the cooked sausage into pieces onto the pizza.
Place small pieces of ricotta evenly over the pizza. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes. turning periodically until golden brown.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-founders-pie-2