The Pizza Guy's Ciabatta
Author: 
Recipe type: dough/breads
 
Ingredients
  • PRE-FERMENT (BIGA)
  • 18 ounces of day-old dough
  • 7 ounces or 1-1/2 cups high-gluten flour
  • 1½ cups warm water
Instructions
  1. Dredge dough ball in flour and chop dough into quarter-sized pieces.
  2. Place in a large plastic bucket with the flour and the water.
  3. Using hands, squeeze mixture through fingers to achieve texture of thick, lumpy soup.
  4. Cover bowl with plastic wrap and let rest 24 hours in a 0-0 F spot.
  5. Mixture will bubble and double in size.
Recipe by Pizza Today at https://pizzatoday.com/recipes/the-pizza-guys-ciabatta/132767