Tuscan Crema Paradiso
Author: 
Recipe type: sauces
 
Ingredients
  • ½ pound of lean back bacon or Italian pancetta
  • 1 teaspoon salt
  • 5 turns cracked black pepper
  • 2 teaspoons white wine vinegar
  • 3 to 4 garlic cloves, chopped and crushed
  • 1 sprig of fresh rosemary stripped and chopped fine
Instructions
  1. First, chop the bacon and add to a food processor or in a container with an immersion blender with all the other ingredients.
  2. After integration, smash this putty-like mass out between a sanitized stainless steel table and the flat side of a knife, ensuring smoothness.
  3. Scrape up with a dough knife and knead like dough for a few minutes.
  4. The fat from the bacon will melt but the mass will soon become creamy.
  5. Put this in the refrigerator for one day to amalgamate flavors.
Recipe by Pizza Today at https://pizzatoday.com/recipes/tuscan-crema-paradiso/132788