Tuscan-Style Sausage
Author: Pizza Today
Recipe type: sausage
Serves: 12 pounds
- Chicken/Turkey Sausage Master Base*
- 2 cups ¼ –inched diced perconia Romano or aged provolone
- 1 cup diced sun-dried tomatoes
- 3 tablespoons black pepper
- 3 tablespoons ground fennel seed
- 3 tablespoon chopped garlic
- 1 cup finely chopped Italian parsley
- 1 ½ cups red wine
- Variation: add 1 or 2 tablespoon (to taste) of hot pepper flakes
- Follow instructions for “Chicken/Turkey Sausage Master Base”
- Measure out the above combinations before adding them into the base.
- Mix well.
- Make a small taster patty, cook and taste.
- Adjust the seasonings if necessary.
- Chicken/Turkey Sausage Master Base Recipe
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/tuscanstyle-sausage
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