Otto’s Mashed Potato Bacon Scallion Pizza
Author: Pizza Today
Recipe type: Pizza
- 1 16-ounce proofed pizza dough cornmeal (to taste)
- Olive oil (to taste)
- Black pepper (to taste)
- 2 tablespoons grated Asiago
- 1 cup mashed potatoes (recipe follows)
- 7 ounces grated low-moisture mozzarella
- Heavy cream (to taste)
- ½ cup chopped cooked bacon
- ½ cup bias cut scallions (1⁄8-inch thick)
- 1 tablespoon chopped mix of parsley, rosemary and thyme Salt (to taste)
- Stretch the pizza dough into a 16-inch circle and place on a peel that has been dusted with cornmeal.
- Brush the dough with olive oil.
- Season with the black pepper and Asiago.
- Break up the mashed potatoes and distribute evenly around the pizza, spreading all the way to the crust.
- Top with mozzarella, making sure to cover the entire pizza, and drizzle generously with cream. Top with the bacon, scallions, parsley and salt.
- Bake in a preheated 500 F pizza oven until golden brown.
- Rotate the pizza half way through for an even bake.
- Cut and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/ottos-mashed-potato-bacon-scallion-pizza
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