Otto’s Mashed Potato Bacon Scallion Pizza
Author: Pizza Today
Recipe type: Pizza
- Mashed Potato
- 12 pounds Maine or red potatoes
- ½ pound unsalted butter
- ¼ cup kosher salt
- 2 tablespoon black pepper
- 1 cup heavy cream
- Fill a large pot with the potatoes, enough cold water to cover, and half the salt.
- Bring to a simmer.
- Cook until the larger potatoes can easily be crushed with tongs.
- Strain in colander.
- Immediately add the potatoes to a large container with the butter, remaining salt and pepper.
- Mash until smooth and no large lumps remain.
- Stir in the cream.
- Refrigerate immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/ottos-mashed-potato-bacon-scallion-pizza
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