Otto’s Mashed Potato Bacon Scallion Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • Mashed Potato
  • 12 pounds Maine or red potatoes
  • ½ pound unsalted butter
  • ¼ cup kosher salt
  • 2 tablespoon black pepper
  • 1 cup heavy cream
Instructions
  1. Fill a large pot with the potatoes, enough cold water to cover, and half the salt.
  2. Bring to a simmer.
  3. Cook until the larger potatoes can easily be crushed with tongs.
  4. Strain in colander.
  5. Immediately add the potatoes to a large container with the butter, remaining salt and pepper.
  6. Mash until smooth and no large lumps remain.
  7. Stir in the cream.
  8. Refrigerate immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/ottos-mashed-potato-bacon-scallion-pizza