Chicken Pesto Pizza
Author: 
Recipe type: Pizza
 
Courtesy of Bruno Bertrand Esprit Pizza, France
Ingredients
  • 12-inch pizza dough
  • 2 tablespoons cream
  • 4 ounces mozzarella
  • 4 ounces fresh mushrooms
  • 4 ounces smoked chicken
  • 2 ounces red onion, cut into slices
  • 1 tablespoon pesto
  • ½ ball of buffalo mozzarella
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Open dough and brush with cream.
  2. Top with mozzarella, then add mushrooms, chicken and red onion.
  3. Bake until crust is golden brown, then remove from oven and add buffalo mozzarella, pesto, salt and pepper, to taste.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicken-pesto-pizza-2