The Goombah
Author: Pizza Today
Recipe type: Pizza
- 12-inch pizza dough
- 6 ounces marinara sauce
- 2 ounces Pecorino Romano cheese
- 6 ounces shredded mozzarella and provolone cheese blend
- 4 ounces pepperoni
- 3 ounces salami (quartered)
- 3 ounces capicola (sliced into strips)
- 2 ounces meatballs (sliced)
- 2 ounces ricotta cheese
- 1 ounce minced garlic
- 1 teaspoon oregano
- 1 ounce butter sauce
- Open the pizza dough and brush with marinara sauce.
- Sprinkle on pecorino-Romano cheese and the mozzarella/provolone blend.
- Add pepperoni, salami, capicola, meatballs, ricotta and garlic.
- Baste the edge of the dough with the butter sauce, then sprinkle on the oregano.
- Bake until the crust is golden brown and ready to serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/goombah
3.2.2925