Balsamic Burrata & Olive Oil Caviar Pizza
Recipe type: Pizza
Courtesy of Doug Ferriman Crazy Dough's Pizza, Boston, MA
  • 1 pizza dough
  • 1 pint grape tomatoes, yellow and red
  • 10 ounces mozzarella, diced
  • 4 ounces burrata cheese
  • 1 olive oil pearls
  • 1 ounce balsamic glaze
  • ½ ounce olive oil
  • 1 ounce Parmesan cheese
  • 3 basil leaves, torn
  1. Slice tomatoes in half and place on small roasting pan with a dash of salt and olive oil.
  2. Roast for five minutes.
  3. Place 10 ounces diced cheese on your shell with no sauce and cook 100 percent.
  4. Remove and add two pieces of freshly sliced Burrata cheese per slice and 6-7 roasted grape tomatoes per slice.
  5. Place 4 to 5 olive oil pearls over each piece of burrata for maximum presentation.
  6. Garnish with wispy drizzle of balsamic glaze, olive oil, Parmesan cheese and basil.
Recipe by Pizza Today at