Salad Number 3
Recipe type: salads
Courtesy of Darryl Reginelli Reginelli's Pizza, New Orleans, LA
  • 7 ounces flatbread
  • 1 1⁄6 pan of mixed greens
  • 6 slices of Roma tomatoes, quartered
  • 2 ounces sliced roasted red peppers
  • 5 slices of fresh water mozzarella, quartered
  • 4 strips of portabella mushroom
  • 2 ounces balsamic basil oil
  1. Spread mixed greens on warmed flatbread.
  2. Add Roma tomatoes, red peppers and freshmozzarella to the top of the salad.
  3. Add strips of grilled portabella mushroom.
  4. Drizzle balsamic basil oil on top of salad and serve.
Recipe by Pizza Today at