Chicken Fajita Pizza
Author: Pizza Today
Recipe type: Pizza
- 12-inch pizza crust
- 3 ounces chipotle sauce (recipe to follow)
- 4 ounces smoked provolone cheese, shredded
- 4½ ounces grilled chicken, cut into strips
- ½ cup green peppers and red onions, sliced
- ½ cup Asiago cheese, shredded
- 1 ¼ cups mozzarella cheese, shredded
- ½ cup Roma tomatoes, diced
- Stretch dough ball to 12-inches in diameter and place on pizza screen.
- Apply chipotle sauce and top with grilled chicken strips.
- Evenly distribute pepper/onion mixture, Asiago, mozzarella and diced tomatoes.
- Bake until crust is golden brown and ready to serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicken-fajita-pizza
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