Artichoke & Spinach Dip
Recipe type: appetizers
  • 1½ pounds of cream cheese (softened)
  • 15 ounces of artichoke hearts roughly chopped
  • 5 ounces of fresh spinach (sauté with salt) chopped
  • 1 tablespoon granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • ⅔ cup grated Parmesan cheese
  1. Just blend it all up and place 6 ounces of this creamy concoction in the proper baking casserole dish and top with 2 ounces shredded pizza cheese and bake until bubbly.
  2. This is best served with some baked pita chips.
Recipe by Pizza Today at