Sole nel Piatto
Author: Pizza Today
Recipe type: Pizza
- 4¼ cups water at room temperature
- 3½ pounds flour
- 1/10 ounce yeast
- 1 ¾ ounces of salt
- Put the water in a large bowl.
- Dissolve the yeast in the water.
- Slowly add about half the flour to the water.
- Mix for a few minutes.
- Add the salt and remaining flour.
- Knead for 30 to 40 minutes by hand or for 20 minutes in a mixer until the dough is only slightly sticky.
- Cover the bowl with a damp cloth and put aside in an area without air drafts.
- Let rise for a couple of hours.
- Then, without further kneading, make small balls of dough, about 9 ounces each.
- Let dough balls rise another 6-7 hours before using.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sole-nel-piatto
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