Sole nel Piatto
Author: 
Recipe type: Pizza
 
Franco’s Dough
Ingredients
  • 4¼ cups water at room temperature
  • 3½ pounds flour
  • 1/10 ounce yeast
  • 1 ¾ ounces of salt
Instructions
  1. Put the water in a large bowl.
  2. Dissolve the yeast in the water.
  3. Slowly add about half the flour to the water.
  4. Mix for a few minutes.
  5. Add the salt and remaining flour.
  6. Knead for 30 to 40 minutes by hand or for 20 minutes in a mixer until the dough is only slightly sticky.
  7. Cover the bowl with a damp cloth and put aside in an area without air drafts.
  8. Let rise for a couple of hours.
  9. Then, without further kneading, make small balls of dough, about 9 ounces each.
  10. Let dough balls rise another 6-7 hours before using.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sole-nel-piatto