Heirloom Tomato & Pancetta with Papardelle
Author: 
Recipe type: entrees
 
Ingredients
  • For the finished sauce:
  • 1 pound pancetta, cut into batonettes
  • 4 tablespoons shallots, minced
  • 4 cloves garlic, sliced
  • 1 tablespoon chili
  • Olive oil
  • Tomato sauce (See recipe above)
  • 1 cup basil
  • salt and pepper, to taste
  • 1½ cups white wine
Instructions
  1. Render pancetta.
  2. Remove 20 percent of the fat.
  3. Add shallot, garlic and chili.
  4. Sauté quickly being careful not to burn the garlic.
  5. Deglaze with white wine and reduce by half.
  6. Add tomato sauce.
  7. Bring to boil, then turn down to simmer.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/heirloom-tomato-pancetta-with-papardelle