Andouille Pizza
    Author: Pizza Today
  Recipe type: Pizza
   
   
       - 1 pizza dough
  - 2 tablespoons olive oil
  - 3 ounces Pepper jack cheese
  - 8 ounces mozzarella cheese
  - 2 ounces purple onions
  - 2 ounces Anaheim peppers
  - 10 ounces Andouille sausage
  
      - Form pizza dough into a skin of the desired size and shape.
  - Brush with olive oil and then add the cheeses, onions, peppers and sausage.
  - Bake at 500 F until golden brown and ready to serve.
  
    Recipe by Pizza Today at https://pizzatoday.com/recipes/andouille-pizza/132964
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