Ricotta Stuffed Mushrooms
Author: Pizza Today
Recipe type: appetizers
- Coating
- ½ cup extra virgin olive oil
- 1 cup Panko breadcrumbs
- 1 cup parmano cheese
- sea salt, pinch
- 8 clicks ground pepper
- Place oil, salt and pepper in a bowl.
- Coat mushroom caps with oil mixture.
- Carefully fill each cap with ricotta mixture.
- Mix 1 cup each of parmano and Panko in bowl.
- Coat mushrooms with parmano/panko blend.
- Lightly brush 6-inch cast-iron skillet with oil.
- Cook 4-5 mushrooms in skillet.
- Serve immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/ricotta-stuffed-mushrooms
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