Beef on Weck Pizza
Author: Pizza Today
Recipe type: Pizza
- 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust)
- 1 cup horseradish cream sauce (recipe below)
- 8 ounces mozzarella cheese
- 5 ounces cheddar cheese
- 10 ounces thinly sliced medium rare roast beef (we use our homemade Italian beef)
- 1½ ounces sliced onions
- 1 medium sized thinly sliced tomato
- Melted butter
- Kosher salt
- Caraway seeds
- Spread cream sauce evenly over dough. Make sure to leave a large raised outer rim.
- Brush melted butter over raised outer rim of the dough.
- Sprinkle kosher salt and caraway seeds liberally over the entire raised dough rim.
- Sprinkle ¼ the mozz cheese over the cream sauce.
- Add the sliced beef evenly over the cheese and sauce.
- Evenly layer the sliced tomatoes and onions over the beef.
- Sprinkle cheddar cheese over the beef and tomatoes/onions and then add remainder of the mozzarella cheese.
- Bake until the crust and cheese are golden brown.
- Once the pie is done baking, lightly sprinkle with caraway seeds.
- Serve with a side of Au-Jus and a couple dill pickle spears
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/beef-on-weck-pizza
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