Beef on Weck Pizza
Recipe type: Pizza
Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois
  • 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust)
  • 1 cup horseradish cream sauce (recipe below)
  • 8 ounces mozzarella cheese
  • 5 ounces cheddar cheese
  • 10 ounces thinly sliced medium rare roast beef (we use our homemade Italian beef)
  • 1½ ounces sliced onions
  • 1 medium sized thinly sliced tomato
  • Melted butter
  • Kosher salt
  • Caraway seeds
  1. Spread cream sauce evenly over dough. Make sure to leave a large raised outer rim.
  2. Brush melted butter over raised outer rim of the dough.
  3. Sprinkle kosher salt and caraway seeds liberally over the entire raised dough rim.
  4. Sprinkle ¼ the mozz cheese over the cream sauce.
  5. Add the sliced beef evenly over the cheese and sauce.
  6. Evenly layer the sliced tomatoes and onions over the beef.
  7. Sprinkle cheddar cheese over the beef and tomatoes/onions and then add remainder of the mozzarella cheese.
  8. Bake until the crust and cheese are golden brown.
  9. Once the pie is done baking, lightly sprinkle with caraway seeds.
  10. Serve with a side of Au-Jus and a couple dill pickle spears
Recipe by Pizza Today at