Horseradish Cream Sauce
Recipe type: Sauce
  • ¼ cup butter
  • ½ cup flour
  • 2 cups heavy cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon chopped garlic
  • 2 cups prepared horseradish
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  1. Melt butter in a saucepan on medium heat.
  2. Mix flour with butter to make a roux. Cook for a couple minutes, stirring frequently. Do not brown the flour.
  3. Add cream and continue to stir.
  4. Turn heat down to low and add garlic, horseradish, mustard, salt and pepper.
  5. Continue to simmer and stir frequently until it becomes a thick consistency similar to an Alfredo sauce.
Recipe by Pizza Today at