Lava Rocks
Recipe type: Appetizer
Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone.
  • 24 ounces Red Gold potatoes cut into quarter-inch pieces
  • 4 tablespoons plus 4 tablespoons extra virgin olive oil
  • ¼ cup sweet white miso
  • ¼ cup Sriracha hot sauce
  • ¼ cup water
  1. Cut the potato and toss in a pizza pan with four tablespoons of extra virgin olive oil.
  2. Pass through a 475 F impingement or deck oven for 8 minutes.
  3. Toss and check for golden browning. If not cooked through, let sit at room temperature for 10 minutes and pass back into the oven for 4 minutes longer. The Red Gold skins will be crisp with the inside being pillowy.
  4. While still warm, toss the sriracha, miso, four more tablespoons of extra virgin olive oil, and water in a bowl.
  5. Let sit for two to five hours before topping on a pizza.
Recipe by Pizza Today at