Herb-infused Oil
Recipe type: sauce
Serves: 2 cups
  • 1 cup tightly packed, torn fresh basil leaves
  • 2-3 sprigs fresh oregano
  • 2-3 sprigs fresh thyme
  • 2 cups extra-virgin olive oil
  1. Wash and dry the herbs.
  2. Place the herbs in a large jar (I use a Ball-Mason jar or canning jar with a tight lid).
  3. Pour the oil into the jar.
  4. Use within 2-3 days.
  5. Use the oil to brush on a pizza crust before adding pizza sauce.
  6. Use the oil to toss with cooked pasta, also on salads and appetizers.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/herb-infused-oil