Spirit of St. Louis Toasted Ravioli
Recipe type: Appetizer
  • 2 large eggs
  • ½ cup canned evaporated milk
  • 1 cup Italian-style breadcrumbs
  • Oil for frying
  • 24 small, bite-size, meat-filled ravioli (thawed, if using frozen)
  • ¼ cup grated Parmesan
  • 2 cups marinara sauce, warmed
  1. In a small bowl, beat and combine the eggs and milk.
  2. Put the bread crumbs in another small bowl.
  3. Heat the oil to 350 F for frying.
  4. Dip ravioli in egg mixture to coat.
  5. Let the excess drip off, then dredge in bread crumbs.
  6. Arrange ravioli on a sheet pan or tray.
  7. Fry ravioli until light golden brown.
  8. Sprinkle with Parmesan and serve with warm marinara as dipping sauce.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/spirit-of-st-louis-toasted-ravioli