Chicken Scampi
Recipe type: Entree
  • 4 boneless, skinless chicken breasts, julienned
  • ½ cup diced yellow onion
  • 5 cloves garlic, minced
  • ½ cup dry white wine
  • 4 tablespoons unsalted butter
  • Extra virgin olive oil, enough to coat bottom of pan
  • ½ cup chopped fresh parsley
  • ¼ cup chopped green onions
  • ¾ cup sliced white mushrooms
  • ½ cup chopped red bell pepper
  • 4 tablespoons flour
  • 2 tablespoons lemon juice
  1. Heat the olive oil and butter in a heavy skillet.
  2. Cook the chicken until browned, salt and pepper to taste.
  3. Remove chicken from the skillet, place onions and garlic in the hot skillet and sauté until tender.
  4. Add white wine to deglaze the pan. Sprinkle the flour into the pan, stirring constantly to thicken.
  5. Add a bit more wine if sauce becomes too thick.
  6. Place the chicken back in the skillet; simmer until it reduces by half.
  7. Add parsley, remaining ingredients and simmer a little more.
  8. Serve over pasta.
Recipe by Pizza Today at