Homemade Spinach Pasta
Recipe type: Entree
Suggested sauce: Alfredo sauce or Gorgonzola cream sauce.
  • 2 cups fresh baby spinach
  • 2 cups all-purpose flour
  • 2 extra-large eggs, lightly beaten
  1. Put the spinach in the bowl of a food processor.
  2. Pulse to chop the spinach.
  3. Stop the machine.
  4. Add the flour.
  5. Process for 30 seconds.
  6. With the machine running, add the eggs.
  7. Stop the machine.
  8. Pinch some of the dough between your fingers. If it feels moist and forms a ball, the dough is just right. If it feels dry, add a small amount of water — with the machine running — until the dough forms a ball.
  9. Remove the dough from the processor and cut by hand or with a pasta machine into
  10. desired shape.
  11. Makes about 4 servings of pasta as a main course.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/homemade-spinach-pasta