Loui Loui’s Dirty Rice
Author: 
Recipe type: Entree
 
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup finely chopped yellow onion
  • ¾ cup finely chopped green bell pepper
  • ¼ cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1 tablespoon creole seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups chicken stock
  • 2 bay leaves
  • 5 cups cooked long grain white rice
  • ¼ cup minced fresh parsley leaves
Instructions
  1. In a large, heavy sauté pan, heat 3 tablespoons of the oil over medium-high heat.
  2. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes.
  3. Remove from the heat and remove the bay leaves. Stir in the parsley.
  4. Add the onion, bell pepper, celery, garlic, creole seasoning, salt and pepper, and cook, stirring, for 5 minutes.
  5. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits.
  6. Bring to a boil, then lower the heat and simmer for 5 minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/loui-louis-cheese-pizza-with-andouille-sausage-and-shrimp-etouffee-over-dirty-rice