Loui Loui’s Creole Seasoning
Author: Pizza Today
Recipe type: Seasoning
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 2½ tablespoons paprika
- 1 tablespoon dried leaf oregano
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- Blend and store in air-tight container.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/loui-louis-cheese-pizza-with-andouille-sausage-and-shrimp-etouffee-over-dirty-rice
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