Chocolate Lava Cake -- Ganache
Author: 
Recipe type: Dessert
 
Ingredients
  • 4 ounces dark semi-sweet chocolate
  • 3 ounces heavy cream
  • 2 teaspoons butter
Instructions
  1. Chop chocolate and place into metal bowl.
  2. Heat heavy cream and pour over chocolate.
  3. Whisk until smooth.
  4. Add butter and whisk again.
  5. Cool mixture in refrigerator, whisking every few minutes until the consistency resembles frosting.
  6. Fill a pastry bag with the ganache.
  7. Squeeze out portions about the size of a grape and put in freezer for later use.
Recipe by Pizza Today at https://pizzatoday.com/recipes/desserts/chocolate-lava-cake