Shrimp Saltimbocca Pizza
Author: 
 
Ingredients
  • 6½ ounces medium to large raw, deveined and thawed shrimp (21/25 shrimp per pound, approximately 12 shrimp)
  • 6 to 8 slices of prosciutto di Parma, sliced thin
  • 12 medium sage leaves
  • 1½ tablespoons extra virgin olive oil
Instructions
  1. Tear or cut each prosciutto di Parma ham slice lengthwise down the center, fold the slices in half lengthwise and place each sage leaf on the bottom of the slice.
  2. Wrap around each shrimp and insert a small toothpick diagonally into the shrimp to facilitate each side to be able to lay flat in a pan.
  3. Fry the shrimp in the oil on medium high heat turning every minute until the shrimp start becoming opaque and the ham darkens a bit.
  4. Take each toothpick out and cook for another 3 minutes being reminded that these will cook again on the pizza.
  5. When the ham is medium dark and the shrimp are just starting to brown on edges, turn off the heat and reserve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/shrimp-saltimbocca-pizza