Creamy Coleslaw for the Nashville Hot Chicken Pizza
Author: Mandy Wolf Detwiler
Recipe type: Salad
- ½ head green cabbage, finely shredded
- ½ head purple cabbage, finely shredded
- 2 large carrots, finely shredded
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated red onion
- 2 tablespoons sugar, or to taste
- 1 tablespoon white vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon dry mustard
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- Salt and freshly ground pepper
- In a large bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, and celery and onion salts.
- Add the cabbages and carrots and toss well to coat.
- Add a bit more mayo if the mixture seems dry.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/nashville-hot-chicken-pizza
3.4.3177