Quiche Filling -- Quiche Lorraine Pizza
Author: Pizza Today
Recipe type: sauce
- ½ cup Parmesan cheese
- 3 eggs
- 4 ounces Béchamel sauce
- Crack the eggs in a large bowl and whisk in the Parmesan and Béchamel sauce.
- Continue mixing until some air has incorporated into the liquid.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/quiche-lorraine-pizza
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