Quiche Filling -- Quiche Lorraine Pizza
Author: 
Recipe type: sauce
 
Ingredients
  • ½ cup Parmesan cheese
  • 3 eggs
  • 4 ounces Béchamel sauce
Instructions
  1. Crack the eggs in a large bowl and whisk in the Parmesan and Béchamel sauce.
  2. Continue mixing until some air has incorporated into the liquid.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/quiche-lorraine-pizza