Puerto Rican Pork Pizza with Mandarin Orange
Author: John Gutekanst
Recipe type: pizzas
- 6 to 8 ounces cheese blend
- 6 ounces sofrito (recipe below)
- 5 to 7 ounces ham
- 5 ounces bacon tidbits
- 6 to 8 ounces mandarin orange (seedless tangerines are fine also)
- Using your proprietary 14-inch dough, top with 6 to 8 ounces of your proprietary cheese blend.
- Dollop 5 to 6 ounces of the sofrito around the cheese.
- Place 5 ounces ham slices and 5 ounces of bacon tidbits around the pizza.
- Place 6 to 8 ounces of canned mandarin oranges around the pizza.
- Cook in an oven at 475 to 500 F until golden brown. Garnish with cilantro.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/puerto-rican-pork-pizza-mandarin-orange
3.4.3177