Puerto Rican Sofrito
Author: Pizza Today
Recipe type: topping
- 2 tablespoons Annatto oil (if available; if not, use extra virgin olive oil)
- 2 green bell peppers, chopped fine
- 3 Roma tomatoes, chopped fine
- 1 onion, chopped fine
- 3 garlic cloves, chopped fine
- 2 teaspoons dried oregano
- 1 cup rough chopped cilantro
- 1 cup parsley
- 1 teaspoon cumin powder
- 1 tablespoon green olives, chopped fine
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Heat the oil up in a high heat sauté pan and add the garlic and onion.
- Sauté for 5 minutes then add the rest of the ingredients.
- Turn heat to medium and cook for 30 minutes.
- Turn the heat off and let sit, still stirring.
- After cooling, hold in refrigerator for flavors to meld.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/puerto-rican-pork-pizza-mandarin-orange
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