Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
- ⅔ pounds flour
- 3 large eggs, beaten
- ⅓ teaspoon salt
- 4 teaspoons cooking oil
- In a large bowl, mix the flour, eggs, salt and oil.
- Form a ball of dough using your hands, then let it rest for about an hour.
- Divide the dough into two equal parts.
- Roll them out using a rolling pin to make large, thin rectangles.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/trending-recipe-autumn-ravioli-butternut-squash-pumpkin
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