Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Recipe type: Entree
  • ⅔ pounds flour
  • 3 large eggs, beaten
  • ⅓ teaspoon salt
  • 4 teaspoons cooking oil
  1. In a large bowl, mix the flour, eggs, salt and oil.
  2. Form a ball of dough using your hands, then let it rest for about an hour.
  3. Divide the dough into two equal parts.
  4. Roll them out using a rolling pin to make large, thin rectangles.
Recipe by Pizza Today at