Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
- 2 pounds butternut squash
- 1 tablespoon butter, melted
- 1 tablespoon honey
- ½ cup mascarpone
- ⅓ cup Parmesan
- ¼ teaspoon ground cinnamon
- salt, to taste
- pepper, to taste
- Slice squash in half lengthwise, remove the seeds and roast at 400 F for 45 minutes.
- After roasting, remove the pulp and place it in a mixing bowl.
- Add butter, honey, mascarpone, Parmesan, cinnamon, salt and pepper.
- Mix until all the ingredients are thoroughly combined.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/trending-recipe-autumn-ravioli-butternut-squash-pumpkin
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