Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Recipe type: Entree
  • 2 pounds butternut squash
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • ½ cup mascarpone
  • ⅓ cup Parmesan
  • ¼ teaspoon ground cinnamon
  • salt, to taste
  • pepper, to taste
  1. Slice squash in half lengthwise, remove the seeds and roast at 400 F for 45 minutes.
  2. After roasting, remove the pulp and place it in a mixing bowl.
  3. Add butter, honey, mascarpone, Parmesan, cinnamon, salt and pepper.
  4. Mix until all the ingredients are thoroughly combined.
Recipe by Pizza Today at