Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Recipe type: Entree
  1. Place tablespoons of the filling on one sheet of dough, about one inch apart, until all the filling and dough have been used up.
  2. Add the second sheet of dough over the top of the first sheet and the filling.
  3. Using a pizza cutter, cut the ravioli into squares.
  4. Brush each square with melted butter and pinch with a fork to seal the ravioli squares.
  5. Add the ravioli to salted, boiling water and boil 4 to 5 minutes until the pasta is cooked.
  6. Remove and drain the ravioli.
  7. Toss with the pumpkin sauce (recipe follows), dust with grated Parmesan and serve.
Recipe by Pizza Today at