Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
- Place tablespoons of the filling on one sheet of dough, about one inch apart, until all the filling and dough have been used up.
- Add the second sheet of dough over the top of the first sheet and the filling.
- Using a pizza cutter, cut the ravioli into squares.
- Brush each square with melted butter and pinch with a fork to seal the ravioli squares.
- Add the ravioli to salted, boiling water and boil 4 to 5 minutes until the pasta is cooked.
- Remove and drain the ravioli.
- Toss with the pumpkin sauce (recipe follows), dust with grated Parmesan and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/trending-recipe-autumn-ravioli-butternut-squash-pumpkin
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