Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
- 1 teaspoon olive oil
- 1 cup pumpkin puree
- 1 can peeled tomatoes, chopped
- 2 cloves garlic
- ¼ teaspoon white pepper
- ¾ teaspoon sea salt
- 5 leaves fresh sage
- 5 leaves fresh basil
- 5 leaves fresh oregano
- Add all ingredients to a large saucepan and heat, stirring occasionally, until heated through.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/trending-recipe-autumn-ravioli-butternut-squash-pumpkin
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