Lemon Bars Base Crust
Recipe type: Dessert
  • ¾ cup flour
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ½ cup powdered sugar
  • ½ cup butter, cut into pieces
  1. Grease a baking pan.
  2. Put flour, cornstarch, salt and powdered sugar in a food processor and mix until combined.
  3. Add the butter and mix again.
  4. Add the mixture to the baking pan, pressing down to flatten.
  5. Refrigerate for 45 minutes.
  6. Then remove and bake the crust at 350 F until it is lightly browned.
  7. Make the lemon topping (recipe follows) immediately after baking.
Recipe by Pizza Today at https://pizzatoday.com/recipes/desserts/lemon-bars