Lemon Bars -- Lemon Topping
Recipe type: Dessert
  • 3 large eggs
  • 1 cup sugar
  • ΒΌ cup brown sugar
  • 1 tablespoon lemon zest
  • 5 tablespoons lemon juice
  • 3 tablespoons flour
  1. In a mixing bowl, whisk together eggs, sugar, brown sugar, lemon zest, lemon juice and flour.
  2. Pour the mixture on top of the par-baked crust, then place back in the oven and bake until the topping is set (about 20 minutes).
  3. Remove from oven and let cool, then place in the refrigerator for 2 hours to further cool and set. After 2 hours, remove from fridge, cut into squares or rectangles and dust with powdered sugar. Keep refrigerated until serving.
Recipe by Pizza Today at https://pizzatoday.com/recipes/desserts/lemon-bars