Mascarpone Crème Filling -- Splendid Tiramisu
  • 2 tablespoons vanilla extract
  • 1 container (8.8 ounces) of mascarpone
  • 4 ounces whole milk ricotta cheese
  • 1 teaspoon almond extract
  • Half a cup powdered sugar (or more if you want it sweeter)
  1. Mix all the ingredients together for a whipped appearance and taste.
  2. Place in a piping bag and keep cold.
  3. Cut the tiramisu and serve with another sprinkle of cocoa. If the tiramisu is too sloppy, place in the freezer to set, then cut it and serve.
Recipe by Pizza Today at