Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace
Recipe type: Sandwich
  • 1 pizza dough
  • ½ cup sun-dried tomato vinaigrette
  • Parmesan cheese wedges
  1. Prepare grill for direct cooking with moderate heat.
  2. While grill is heating, divide dough in half, press and roll into two thin circles, 12 to 14 inches each.
  3. Wipe grill grate with oiled paper-towel or cloth.
  4. Grill crusts one at a time, about 2-3 minutes on first side, then turn carefully with tongs and brush with sun-dried tomato vinaigrette.
  5. Grill on second side until done, 1 to 2 minutes.
  6. Cut into 8 wedges, top with Parmesan wedges and serve.
Recipe by Pizza Today at