Philly Cheesesteak Sandwich
Recipe type: Sandwiches
  • ¼ cup vegetable oil
  • 1 large yellow onion, cut into rings
  • 36 ounces thinly sliced rib eye steak
  • 6 ounces provolone cheese, sliced
  • 6 crusty Italian rolls
  1. In a large skillet or sauté pan set over medium-high heat, sauté the onion in 3 tablespoons of oil until tender.
  2. Remove the onions and set aside.
  3. Add the remaining oil to the pan and sauté the steak until it is just cooked through.
  4. Put a slice of cheese on each roll, then add 6 ounces of meat to each roll.
  5. Top the meat with the sautéed onions.
  6. Serve with sweet and hot peppers or fried mushrooms.
Recipe by Pizza Today at