Tony's Trending Recipe: Pizza Amatriciana
Author: 
Recipe type: Pizza
 
Ingredients
  • One 8½ to 13 ounce dough ball
  • 6 to 7 slices of whole milk or part skim mozzarella
  • ½ to 1 ounce grated Pecorino Romano (if available, try pecorino from Amatrice, Italy )
  • Amatriciana Sauce (Recipe below)
Instructions
  1. Shape and stretch your pizza into a 12- or 13-inch circle.
  2. Evenly layer your mozzarella slices, place your pizza in your oven and cook half way.
  3. Take your pizza out of your oven and spread your Amatriciana sauce over the top, leaving a ¼-inch border.
  4. Place your pizza back into your oven and finish the bake.
  5. Cut into desired slices, drizzle with EVOO and pecorino.
  6. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-pizza-amatriciana