Tony's Trending Recipe: Pizza Amatriciana
Author: Pizza Today
Recipe type: Pizza
- One 8½ to 13 ounce dough ball
- 6 to 7 slices of whole milk or part skim mozzarella
- ½ to 1 ounce grated Pecorino Romano (if available, try pecorino from Amatrice, Italy )
- Amatriciana Sauce (Recipe below)
- Shape and stretch your pizza into a 12- or 13-inch circle.
- Evenly layer your mozzarella slices, place your pizza in your oven and cook half way.
- Take your pizza out of your oven and spread your Amatriciana sauce over the top, leaving a ¼-inch border.
- Place your pizza back into your oven and finish the bake.
- Cut into desired slices, drizzle with EVOO and pecorino.
- Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-pizza-amatriciana
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