Tony's Trending Recipe: Amatriciana Sauce
Author: Pizza Today
Recipe type: Sauces
- 4 ounces guanciale, cut randomly ¼ -inch in length (Can be slightly thick to thin. I prefer thick, large, fatty cubes)
- 5 ounces San Marzano DOP tomatoes or high-quality whole peeled tomatoes run through a food mill or firmly hand crushed
- ¼ ounce minced yellow or white onion (optional)
- Pinch of chopped garlic (optional)
- ⅛ to ¼-ounce minced Calabrian peppers, or a pinch of crushed red pepper (optional)
- Pinch of black pepper
- Pinch of sea salt
- Extra virgin olive oil
- Heat oil in a large skillet over medium heat.
- Cook the guanciale for 1 to 2 minutes.
- Add your onions and garlic and continue to cook for approximately 1 more minute. I prefer my guanciale to be slightly crispy for this recipe.
- Carefully stir in tomatoes and add salt, pepper and crushed red pepper.
- Simmer for 15 minutes, continuously stirring.
- Set aside and cool down.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-pizza-amatriciana
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