Tony's Trending Recipe: Amatriciana Sauce
Author: 
Recipe type: Sauces
 
Ingredients
  • 4 ounces guanciale, cut randomly ¼ -inch in length (Can be slightly thick to thin. I prefer thick, large, fatty cubes)
  • 5 ounces San Marzano DOP tomatoes or high-quality whole peeled tomatoes run through a food mill or firmly hand crushed
  • ¼ ounce minced yellow or white onion (optional)
  • Pinch of chopped garlic (optional)
  • ⅛ to ¼-ounce minced Calabrian peppers, or a pinch of crushed red pepper (optional)
  • Pinch of black pepper
  • Pinch of sea salt
  • Extra virgin olive oil
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Cook the guanciale for 1 to 2 minutes.
  3. Add your onions and garlic and continue to cook for approximately 1 more minute. I prefer my guanciale to be slightly crispy for this recipe.
  4. Carefully stir in tomatoes and add salt, pepper and crushed red pepper.
  5. Simmer for 15 minutes, continuously stirring.
  6. Set aside and cool down.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-pizza-amatriciana